Hashbrown Casserole

I made this yummy casserole for dinner. I made it from memory and didn't add enough salt but it was still really good. It does take a little longer to bake in my oven so you may need to adjust the baking time according to your oven.

Hashbrown Casserole

2lbs. of frozen hash browns (thawed)

1 (10 1/4oz.) can cream of chicken soup (I used a little more)

1 pint sour cream

1/2 cup chopped onion

2 cups cheddar cheese

1 teaspoon salt

1/4 teaspoon pepper

Preheat oven to 350*. Mix all ingredients and pour into a greased 9x13 baking dish. Bake for 45 minutes or until done.